GEETA’S RECIPES

Masala Maggi Recipe | Maggi Noodles Recipe | Vegetable Maggi Recipe – Masala maggi is a quick snack of Maggi noodles, boiled and flavored with tastemakers and spices with the optional choice of combining your preferred vegetables. Maggi reminds me of my childhood days. Eating masala maggi as my evening snack or as breakfast, was…

Baingan Ki Sabji Recipe | Baigan Ki Sabzi Recipe | Brinjal Sabji Recipe – Baingan ki sabji is an easy dry brinjal recipe of fried baingan cooked in masala flavored with Indian spices. This sukhi baingan masala is a delicious side dish for chapati or roti. I have made this brinjal sabzi with small or chote baingan…

Mix Dal Recipe | Mix Daal Recipe | How to make mix dal fry – Mix dal is the combination of a few lentils, usually 3-5 lentils that are soft-cooked and then simmered with the spiced tomato mixture to yield mix dal fry. Dal is the comforting food option in Indian cuisine, it is a…

Masala Oats Recipe- Masala oats are the savory version of oats made with onion, tomato, Indian spices, and your choice of additional veggies. There is nothing like starting your day with a nutritious, power-packed vegetable masala oats breakfast with the goodness of veggies and oats. I like oats recipes for mainly 2 reasons, oats are healthy and they…

Bhindi Fry Recipe–Bhindi fry is a regular Indian vegetable preparation made with stir-frying bhindi also called okra or lady’s fingers. Spice-coated bhindi fry is a simple yet delicious side dish and can be paired with dal and chapati or kadhi and rice to enjoy the full Indian meal. The ingredients for making the bhindi fry recipe are…

Paneer Lababdar Recipe– Paneer lababdar is a scrumptious restaurant-style paneer preparation in spiced onion-tomato base curry with the creaminess of cashew nuts. This paneer lababdar recipe has some rich texture imparted by some crumbled paneer in the gravy. Soft paneer is simmered in the rich, creamy and mildly spiced curry to get that heavenly taste perfectly suited…

Aloo Paratha Recipe | Aalu Ka Paratha | Potato Paratha – Aloo Paratha is a very popular Indian breakfast whole wheat flatbread made with potato or aalu stuffing. The right amount of spices added in the aloo stuffing make this stuffed paratha an absolutely desirable food! Pair the potato or aalu k paratha with boondi raita, mango raita, yogurt, green…

Roti Churma Recipe (Sindhi Kutti)– Roti Churma or Sindhi Kutti is a popular and traditional Sindhi breakfast delicacy made with crumbled roti, ghee, and sugar. Sindhi Kutti is called roti churma as we make it by crushing hot roti with a rolling pin and then crumble it with our hands to be mixed with melted ghee…

Paneer Crispy Recipe– Paneer crispy is an Indo-Chinese starter of crispy fried paneer tossed in garlic-flavored little spicy, sweet, and sour sauce. Spring onion greens and sesame seeds make the crispy paneer even more appetizing. It is an easy party appetizer, starter, or evening snack recipe. You can do some pre-preparation for this easy paneer recipe like you…

Paneer Ki Sabji | Paneer Gravy Recipe– Paneer ki sabji is spiced pan-fried paneer preparation in a delicious gravy made with basic ingredients which are easily available in the kitchen. Most of us associate the preparation of paneer with fancy ingredients only. To make a paneer recipe, you necessarily do not need cashews or cream, or any…