GEETA’S RECIPES

  • Roti Churma Recipe (Sindhi Kutti)

    By Geeta

    Roti Churma Recipe (Sindhi Kutti)– Roti Churma or Sindhi Kutti is a popular and traditional Sindhi breakfast delicacy made with crumbled roti, ghee, and sugar. Sindhi Kutti is called roti churma as we make it by crushing hot roti with a rolling pin and then crumble it with our hands to be mixed with melted ghee…

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  • Paneer Crispy Recipe

    By Geeta

    Paneer Crispy Recipe– Paneer crispy is an Indo-Chinese starter of crispy fried paneer tossed in garlic-flavored little spicy, sweet, and sour sauce. Spring onion greens and sesame seeds make the crispy paneer even more appetizing. It is an easy party appetizer, starter, or evening snack recipe. You can do some pre-preparation for this easy paneer recipe like you…

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  • Paneer Ki Sabji | Paneer Gravy Recipe

    By Geeta

    Paneer Ki Sabji | Paneer Gravy Recipe– Paneer ki sabji is spiced pan-fried paneer preparation in a delicious gravy made with basic ingredients which are easily available in the kitchen. Most of us associate the preparation of paneer with fancy ingredients only. To make a paneer recipe, you necessarily do not need cashews or cream, or any…

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  • Bread Pakora Recipe | Bread Pakoda

    By Geeta

    Bread Pakora Recipe | Bread Pakoda – Bread pakora is an easy and simple bread snack, made using bread slices (with stuffing or without stuffing) and a flavorful gram flour batter. This fried snack can be made with many variations of filling. You can make plain bread pakora or a simple one with just green…

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  • Easy Indian Zucchini Fry Snack Recipe

    By Geeta

    Easy Indian Zucchini Fry Snack Recipe–Zucchini fry is an easy Indian snack recipe made from zucchini, Indian spices, and a mix of gram flour and rice flour. We can serve shallow fried zucchini with green chutney or tomato ketchup as a quick evening snack or tea-time snack. This easy Indian zucchini fry snack has a…

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  • Dahi Bhindi Recipe | Okra Curry | How to make Dahi Bhindi

    By Geeta

    Dahi Bhindi Recipe | Okra Curry | How to make Dahi Bhindi recipe with step by step instructions , pics and recipe card. Dahi Bhindi is okra preparation in curd-based curry, dahi means curd and bhindi is a Hindi word for okra. Sauteed okra, mixed with Indian spices and cooked in curd-based gravy gives a delicious okra…

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  • Oats Mango Kheer Recipe

    By Geeta

    Oats Mango Kheer Recipe with step-by-step instructions, pics, and recipe card-Oats Mango Kheer is an easy Indian dessert made with milk, quick-cooking oats, and mangoes with the goodness of nuts. My husband loves oats, when I first experimented with this recipe I was surprised myself that an oats kheer could be so delicious. The quick-cooking oats cooked in…

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  • Pizza Dosa Recipe

    By Geeta

    Pizza Dosa Recipe with step-by-step instructions, pics and recipe card. Pizza Dosa is the fusion of two popular dishes, one from south India that is mouth-watering dosa and the other is Italian cuisine’s irresistible pizza. This Italian dosa is a kid snack option and has a rice-lentil base called dosa with sauce, Italian seasoning. veggie toppings and…

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  • Mango Raita Recipe

    By Geeta

    Mango Raita Recipe – Mango raita is the combination of divine mango with refreshing curd-based raita that works well as an accompaniment to Indian meal and we also serve it as a side dish to the biryani and pulao. We Indians’ fondness for Mango is no secret and I can proudly say that I am…

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  • Palak Paratha Recipe

    By Geeta

    Palak Paratha Recipe– Palak Paratha is an Indian flatbread that we make by adding spinach and Indian spices to the wheat flour and then roasting the palak flatbread on tawa or griddle with oil/ghee. It is a nutritious and healthy Indian breakfast delicacy. palak paratha recipe-We can serve healthy  Palak ka paratha with curd, pickle, green chutney,…

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