Aloo Gobi Recipe | Aloo Gobhi Ki Sabji

February 26, 2021By Geeta
aloo gobi

Prep time: 10 minutes

Cook time: 25 minutes

Serves: 3 people

Aloo Gobi RecipeAloo Gobi is a simple and common vegetable preparation in Indian households. This combination of aloo (potatoes) with gobi (cauliflower) is delicious and easy to make. There are many ways of preparing aloo gobi ki sabji. I have given aloo gobi dry version recipe with tomatoes and spices. It tastes really good.

We can serve tasty aloo gobhi ki sabji with roti, paratha or steamed rice.

Tips for making Aloo Gobi

  • Cut cauliflower and potato into big pieces so that it maintains the texture.
  • While shallow frying the cauliflower, do not cover the pan else the cauliflower florets may turn soggy.
  • It is advisable to cook tomato spiced mixture with shallow fried aloo gobi on low flame for at least 7-8 minutes so that all the flavors come together.
  • Shallow fry the potatoes and cauliflower in a good nonstick pan to avoid using excessive oil.

Along with this aloo gobi, try out these recipes as well:

Gatte ki sabji

Chana Masala

Dahi Bhindi

Mango Raita

Gajar Ka Halwa

Paneer Ki Sabji

How to make aloo gobhi ki sabji

step by step instructions with pics-

  1. Peel, wash, and cut 2 potatoes into big pieces. Heat 3 tbsp oil in a non-stick pan, add potatoes to it. cook on medium flame, stir in between.
step 1

2. Once potatoes start getting golden brown color, add 1/2 tsp salt and continue to shallow fry both sides.

step 2

3. After a few minutes, the potatoes will be fried on both sides. Take them out on a plate.

step 3

4. Fry cauliflower florets in the same oil.

step 4

5. Once the cauliflower florets get brown spots, transfer them to the plate.

step 5

6. Add 1 tsp hing (asafoetida) and 2 chopped tomatoes to the oil.

step 6

7. Further, add 1 tbsp chopped coriander leaves to the tomatoes. In this recipe, I have added coriander leaves at two stages. With tomatoes in oil and at the last stage for garnishing when the aloo gobi is ready. However, you can avoid adding it to the tomato but I like to add coriander to the tomato mixture in the initial stage as it gives a good flavor.

step 7

8. Additionally,  add 1 tsp salt, 1 tsp coriander powder, 1 tsp garam masala powder, 1 tsp cumin powder, 1/2 tsp turmeric powder, 1/4 tsp red chili powder (high heat). If you are using low heat red chili powder then you can use more quantity.

step 8

9. Mix well, in 1-2 minutes tomatoes will turn soft and will be mixed well with the spices.

step 9

10. At this stage, add shallow fried cauliflower florets and potato pieces to it.

step 10

11. Stir gently and let it cook for 7- 8 minutes on low flame.

step 11

12. Once aloo gobi is combined well with the tomato mixture, switch off the gas.

step 12

Your delicious aloo gobi is ready. Garnish with fresh coriander leaves.

aloo gobhi ki sabji

Recipe card for aloo gobi recipe

aloo gobi

Aloo Gobi Recipe | Aloo Gobhi Ki Sabji

Updated By Geeta
Aloo Gobi is a simple and common vegetable preparation in Indian households. This combination of aloo (potatoes) with gobi (cauliflower) is delicious and easy to make
5 from 4 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Cuisine Indian
Servings 3 people
Calories 280 kcal

Equipment

  • Non-stick pan

Ingredients
  

  • 3 tbsp Oil
  • 2 Potatoes (Aloo)
  • 400 gm Cauliflower (Gobi)
  • 2 Tomatoes
  • 1 tbsp Corinader leaves
  • 1 tsp Cumin powder
  • 1 tsp Garam Masala
  • 1/2 tsp Turmeric powder
  • 1/4 tsp Red chili powder (high heat)
  • 1 tsp Coriander powder
  • 1.5 tsp Salt

Instructions
 

  • Peel, wash, and cut 2 potatoes into big pieces. Heat 3 tbsp oil in a non-stick pan, add potatoes to it. cook on medium flame, stir in between.
  • Once potatoes start getting golden brown color, add 1/2 tsp salt and continue to shallow fry both sides.
  • After a few minutes the potatoes will be fried on both sides. Take them out on a plate.
  • Fry cauliflower florets in the same oil.
  • Once the cauliflower florets get brown spots, transfer them to the plate.
  • Add 1 tsp hing (asafoetida) and 2 chopped tomatoes to the oil.
  • Further, add 1 tbsp chopped coriander leaves to the tomatoes. In this recipe, I have added coriander leaves at two stages. With tomatoes in oil and at the last stage for garnishing when the aloo gobi is ready. However, you can avoid adding it to the tomato but I like to add coriander to the tomato mixture in the initial stage as it gives a good flavor.
  • Additionally,  add 1 tsp salt, 1 tsp coriander powder, 1 tsp garam masala powder, 1 tsp cumin powder, 1/2 tsp turmeric powder, 1/4 tsp red chili powder (high heat). If you are using low heat red chili powder then you can use more quantity.
  • Mix well, in 1-2 minutes tomatoes will turn soft and will be mixed well with the spices
  • At this stage, add shallow fried cauliflower florets and potato pieces to it.
  • Stir gently and let it cook for 7- 8 minutes on low flame.
  • Once aloo gobi is combined well with the tomato mixture, switch off the gas.
  • Your delicious aloo gobi is ready. Garnish with fresh coriander leaves.

Notes

Tips for making Aloo Gobi

  • Cut cauliflower and potato into big pieces so that it maintains the texture.
  • While shallow frying the cauliflower, do not cover the pan else the cauliflower florets may turn soggy.
  • It is advisable to cook tomato spiced mixture with shallow fried aloo gobi on low flame for at least 7-8 minutes so that all the flavors come together.
  • Shallow fry the potatoes and cauliflower in a good nonstick pan to avoid using excessive oil.
Keyword aloo gobhi ki sabji, aloo gobi

10 Comments

  • Rhea

    April 2, 2021 at 7:37 am

    5 stars
    This is the best aloo gobhi I have had so far.Tasted just like restaurant infact can bet that it has no comparison.I keep referring your website with all my family and friends and shall be using the recipe time and again

    1. By Geeta

      April 3, 2021 at 5:46 am

      Thanks a ton, Rhea!

  • Krishna Dass

    April 2, 2021 at 7:45 am

    I never used to cook but covid taught me cooking too.I started looking for good recipes which are quick, easy to make and came across this simple yet so yummy aloo gobhi.Really i have learnt a lot from your recipe.Keep sharing!

    1. By Geeta

      April 3, 2021 at 5:46 am

      Thanks, Krishna! keep cooking and continue sharing the feedback, it helps!

      1. Archana

        May 8, 2021 at 7:15 pm

        5 stars
        Wow!,this is very yummy and simple.
        I really love it.

        1. By Geeta

          May 12, 2021 at 9:40 am

          Thanks, Archana!

  • Purnima

    April 29, 2021 at 9:28 am

    5 stars
    I tried aloo gobhi dry version today and the outcome is amazingly wow.Everyone in my family loved it, my kids relished it too

    1. By Geeta

      April 29, 2021 at 12:01 pm

      Thank you, Purnima! Glad to know that!!

  • Ninu Abraham

    May 21, 2021 at 3:10 pm

    Nice and flavourful vegetarian dish

  • Sulu

    May 28, 2021 at 3:07 pm

    5 stars
    great to have with rotis

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