Easy Red Sauce Spaghetti Pasta Recipe-This Red Sauce spaghetti pasta Recipe is super tasty, simple, and easy to make! Who does not like delicious, easy to make and quick food? Relish the delectable spaghetti pasta on busy days, relax and spend more time with your family and friends. Quick Red sauce spaghetti pasta with a few ingredients is a perfect dish to be included in the kids’ birthday party menu as well.
Tips for Easy Red Sauce Spaghetti Pasta Recipe
- I have taken durum wheat semolina spaghetti pasta. However, you can take any pasta of your choice.
- You can adjust the spice level of the dish by increasing or decreasing the red chili flakes quantity.
- Add more cheese to make it more cheesy. You are liberal to use any other type of cheese or the combination of various types of cheese like processed cheese, mozzarella cheese, and cheddar cheese.
- The store-bought red sauce makes the process really quick but if you have plenty of time in hand, you can prepare tomato sauce at home.
- If you like spaghetti pasta with veggies, you can add veggies of your choice like capsicum, carrot, broccoli, or mushrooms.
I have given homemade red sauce recipe in Red sauce Penne pasta Recipe on this blog.
Find the recipe for red sauce pasta with homemade red sauce.
Kindly check other delicious recipes as well along with this post of spaghetti pasta,
How to make Spaghetti Pasta
- Firstly, take 250 gm durum wheat semolina spaghetti pasta.
2. Boil 8 cups of water with 1 tsp oil and 1tsp salt. Add spaghetti pasta to it. The water level should be above the pasta. Add more water if needed. Check the instructions on the pasta pack for boiling them.
3. I have boiled the spaghetti pasta for 10 minutes till al dente. We keep the pasta slightly undercooked because we will cook it again with the sauce. Once pasta is boiled, put it on a colander and pour some water on it to stop the cooking process. Sprinkle some oil over it and keep it aside. We will use some pasta water in the preparation later so keep aside the pasta water that we got after boiling the pasta.
4. Add 2 tbsp oil to a non-stick pan and heat it. Add 7 cloves of finely chopped garlic to it.
5. Further, add 1.5 tsp Italian seasoning and 1/2 tsp chili flakes to it, and stir.
6. Additionally, add 400ml ready tomato puree or store-bought strained tomato sauce (preferably made from Italian tomatoes) and salt to taste. Give it a stir and cook for a minute.
7. Add boiled spaghetti pasta and 5 chopped basil leaves to it.
8. Add 1/2 cup pasta water that we got after boiling the pasta. Cook for a minute or two.
Add 2 tsp of cheese spread and 1 tbsp grated parmesan cheese, and mix. Your tasty, quick, and easy spaghetti pasta is ready to be served, garnish with some chopped basil leaves and 1 tbsp grated parmesan cheese.
Recipe Card for Easy Red Sauce Spaghetti Pasta Recipe
Easy Red Sauce Spaghetti Pasta Recipe
Equipment
- Deep Bottom pan
- Non-Sticka Pan
Ingredients
- 250 gm Spaghetti Pasta
- 8 cup Water
- 1 tsp Oil
- 1 tsp Salt
- 2 tbsp Olive oil
- 7 cloves Garlic
- 1.5 tsp Italian Seasoning
- salt to taste
- 1/2 tsp Red chili flakes
- 10 Basil leaves
- 1/2 cup Pasta Water
- 2 tsp Cheese Spread
- 2 tbsp Grated Parmesan cheese
Instructions
- Firstly, take 250 gm durum wheat semolina spaghetti pasta.
- Boil 8 cups of water with 1 tsp oil and 1 tsp salt. Add spaghetti pasta to it. The water level should be above the pasta. Add more water if needed. Check the instructions on the pasta pack for boiling them.
- I have boiled the spaghetti pasta for 10 minutes till al dente. We keep the pasta slightly undercooked because we will cook it again with the sauce. Once pasta is boiled, put it on a colander and pour some water on it to stop the cooking process. Sprinkle some oil over it and keep it aside. We will use some pasta water in the preparation later so keep aside the pasta water that we got after boiling the pasta.
- Add 2 tbsp oil to a non-stick pan and heat it. Add 7 cloves of finely chopped garlic to it.
- Further, add 1.5 tsp Italian seasoning and 1/2 tsp chili flakes to it, and stir.
- Additionally, add 400ml ready tomato puree or store-bought strained tomato sauce (preferably made from Italian tomatoes) and salt to taste. Give it a stir and cook for a minute.
- Add boiled spaghetti pasta and 5 chopped basil leaves to it.
- Add 1/2 cup pasta water that we got after boiling the pasta. Cook for a minute or two.
- Add 2 tsp of cheese spread and 1 tbsp grated parmesan cheese, and mix. Your tasty, quick, and easy spaghetti pasta is ready to be served, garnish with some chopped basil leaves and 1 tbsp grated parmesan cheese.
Notes
Tips for Easy Red Sauce Spaghetti Pasta Recipe
- I have taken durum wheat semolina spaghetti pasta. However, you can take any pasta of your choice.
- You can adjust the spice level of the dish by increasing or decreasing the red chili flakes quantity.
- Add more cheese to make it more cheesy. You are liberal to use any other type of cheese or the combination of various types of cheese like processed cheese, mozzarella cheese, and cheddar cheese.
- The store-bought red sauce makes the process really quick but if you have plenty of time in hand, you can prepare tomato sauce at home.
- If you like spaghetti pasta with veggies, you can add veggies of your choice like capsicum, carrot, broccoli, or mushrooms.
13 Comments
By Geeta
March 24, 2021 at 7:14 am
Tested food
Purnima
April 2, 2021 at 6:15 am
Red Sauce Pasta tastes super yumm.Its yummy in my tummy, kids just loved it.Any my house is full of aroma which is very good.Looking forward to more recipes Geeta!
By Geeta
April 3, 2021 at 6:03 am
Thanks a ton, Poornima! Do try all the recipes on the blog and follow the blog on social media to get updates about the new recipe additions.
Krishna
April 2, 2021 at 6:24 am
The recipe is super hit at my place, we all loved it.It was sooo tasty.Thank you for bringing so much of JOY to our homes with your recipes, we have some good family time too
By Geeta
April 3, 2021 at 6:00 am
Thank you, Krishna! Glad to know that you and your family loved the recipe.
Rachana
April 2, 2021 at 11:36 am
Very tasty and simple, turned out great.Absolutely a KEEPER!
By Geeta
April 3, 2021 at 5:43 am
Thanks, Rachana!
Archana
April 20, 2021 at 7:42 am
It looks like yummy and simple I strongly believe children certainly like it.
By Geeta
April 20, 2021 at 8:13 am
Surely, Archana! This recipe is my son’s favorite too.
Ninu Abraham
May 21, 2021 at 3:12 pm
Home made pasta, tasted very Italian indeed
Ninu Abraham
May 21, 2021 at 3:28 pm
Nice one, Great tiffin box dish for school children
By Geeta
May 22, 2021 at 12:23 pm
Thanks, Ninu!
Sulu
May 28, 2021 at 3:06 pm
good recipe for children. They’ll love it