Easy Red Sauce Spaghetti Pasta Recipe

Easy Red Sauce Spaghetti Pasta Recipe-This Red Sauce spaghetti pasta Recipe is super tasty, simple, and easy to make! Who does not like delicious, easy to make and quick food? Relish the delectable spaghetti pasta on busy days, relax and spend more time with your family and friends. Quick Red sauce spaghetti pasta with a few ingredients is a perfect dish to be included in the kids’ birthday party menu as well.

Tips for Easy Red Sauce Spaghetti Pasta Recipe

• I have taken durum wheat semolina spaghetti pasta. However, you can take any pasta of your choice.
• You can adjust the spice level of the dish by increasing or decreasing the red chili flakes quantity.
• Add more cheese to make it more cheesy. You are liberal to use any other type of cheese or the combination of various types of cheese like processed cheese, mozzarella cheese, and cheddar cheese.
• The store-bought red sauce makes the process really quick but if you have plenty of time in hand, you can prepare tomato sauce at home.
• If you like spaghetti pasta with veggies, you can add veggies of your choice like capsicum, carrot, broccoli, or mushrooms.

I have given homemade red sauce recipe in Red sauce Penne pasta Recipe on this blog.

Find the recipe for red sauce pasta with homemade red sauce.

Kindly check other delicious recipes as well along with this post of spaghetti pasta,

Pizza Dosa

Paneer Crispy

How to make Spaghetti Pasta

1. Firstly, take 250 gm durum wheat semolina spaghetti pasta.

2. Boil 8 cups of water with 1 tsp oil and 1tsp salt. Add spaghetti pasta to it. The water level should be above the pasta. Add more water if needed. Check the instructions on the pasta pack for boiling them.

3. I have boiled the spaghetti pasta for 10 minutes till al dente. We keep the pasta slightly undercooked because we will cook it again with the sauce. Once pasta is boiled, put it on a colander and pour some water on it to stop the cooking process. Sprinkle some oil over it and keep it aside. We will use some pasta water in the preparation later so keep aside the pasta water that we got after boiling the pasta.

4. Add 2 tbsp oil to a non-stick pan and heat it. Add 7 cloves of finely chopped garlic to it.

5. Further, add 1.5 tsp Italian seasoning and 1/2 tsp chili flakes to it, and stir.

6. Additionally, add 400ml ready tomato puree or store-bought strained tomato sauce (preferably made from Italian tomatoes) and salt to taste. Give it a stir and cook for a minute.

7. Add boiled spaghetti pasta and 5 chopped basil leaves to it.

8. Add 1/2 cup pasta water that we got after boiling the pasta. Cook for a minute or two.

Add 2 tsp of cheese spread and 1 tbsp grated parmesan cheese, and mix. Your tasty, quick, and easy spaghetti pasta is ready to be served, garnish with some chopped basil leaves and 1 tbsp grated parmesan cheese.

Recipe Card for Easy Red Sauce Spaghetti Pasta Recipe