GEETA’S RECIPES

  • Palak Paneer Recipe | How to make palak paneer | Palak Paneer Curry

    By Geeta

    Palak Paneer Recipe with step-by-step instructions and pics-Palak Paneer is a popular and flavorful spinach-based curry with Paneer or Indian cottage cheese cubes. Spinach gives the palak paneer a bright green color apart from making the delicacy highly nutritious. The combination of paneer in palak curry takes the taste of the dish to the next level and increases…

    Continue Reading
  • Papad Ki Sabzi Recipe

    By Geeta

    Papad ki Sabzi Recipe with step-by-step instructions and pics-Papad ki sabzi is a curry made from papad in tomato or curd base or in the combination of tomatoes and curd both. This curry is a popular delicacy from Rajasthani cuisine. Whenever you do not have any veggies at home or unexpected guests arrive at home then…

    Continue Reading
  • Seyal Phulka Recipe | Leftover Roti Recipe

    By Geeta

    seyal phulka recipe with step by step instructions and pics Seyal Phulka is a Sindhi delicacy made from leftover rotis in spiced ginger, garlic, and tomato gravy,  Usually in Sindhi households, seyal phulka or seyal maani is eaten in breakfast if last night dinner chapatis are left. Sindhis love to relish seyal phulka with papad.…

    Continue Reading
  • Hara Bhara Kabab

    By Geeta

    Hara Bhara Kabab – Hara bhara kabab is a vegetarian patty made out of green leafy vegetables and potatoes with cashew in the center. Hara bhara kabab’s crispy texture from outside with light golden cashew in the center makes it even more appetizing. Veg Hara bhara kabab is loaded with greens hence the name hara…

    Continue Reading
  • Paneer Khurchan | Easy Paneer Khurchan Recipe

    By Geeta

    Paneer Khurchan | Easy Paneer Khurchan Recipe– Paneer Khurchan is a semi-gravy dish of sauteed paneer, capsicum, tomato, and onion with a thick onion-tomato gravy base. Paneer is Indian cottage cheese and khurchan means scraping. Indian cottage cheese or Paneer is sauteed on tawa or thick bottom vessel, while cooking, it sticks at the bottom of…

    Continue Reading
  • Easy Red Sauce Spaghetti Pasta Recipe

    By Geeta

    Easy Red Sauce Spaghetti Pasta Recipe-This Red Sauce spaghetti pasta Recipe is super tasty, simple, and easy to make! Who does not like delicious, easy to make and quick food? Relish the delectable spaghetti pasta on busy days, relax and spend more time with your family and friends. Quick Red sauce spaghetti pasta with a few…

    Continue Reading
  • Aloo Gobi Recipe | Aloo Gobhi Ki Sabji

    By Geeta

    Aloo Gobi Recipe– Aloo Gobi is a simple and common vegetable preparation in Indian households. This combination of aloo (potatoes) with gobi (cauliflower) is delicious and easy to make. There are many ways of preparing aloo gobi ki sabji. I have given aloo gobi dry version recipe with tomatoes and spices. It tastes really good.…

    Continue Reading
  • Pav Bhaji Recipe | Easy Mumbai Style Pav Bhaji Recipe

    By Geeta

    Pav Bhaji Recipe | Easy Mumbai Style Pav Bhaji Recipe–Pav Bhaji is popular Indian street food, super delicious preparation of boiled and mashed vegetables, infused with flavorful spiced tomato mixture, topped with chopped onions and butter, served with butter toasted pav or buns. Indian street food pav bhaji is nutritious, high on taste, and easy…

    Continue Reading
  • Gajar Ka Halwa Recipe | Carrot Halwa | How to make gajar ka halwa

    By Geeta

    Gajar Ka Halwa Recipe–Gajar ka halwa is a popular Indian sweet made with red juicy carrots cooked in milk, combined with sugar, and roasted in ghee along with nuts. Gajar Ka Halwa has other names as well like carrot halwa, gajrela, gajar halwa. Carrot Halwa is a winter special Indian dessert as red carrots are mainly available…

    Continue Reading
  • Arbi Fry Recipe | Dry Arbi recipe | Sukhi Arbi Recipe

    By Geeta

    Arbi Fry Recipe | Dry Arbi Recipe | Sukhi Arbi Recipe –Arbi fry (Colocasia Fry) is a simple yet tasty dish. It is one of those delicacies which do not require much preparation or ingredients. Pair it with Indian bread like roti or paratha and any dal (lentils) or kadhi and enjoy your delicious full meal.…

    Continue Reading
1 2 3 4
error: