GEETA’S RECIPES

  • Bread Pakora Recipe | Bread Pakoda

    By Geeta

    Bread Pakora Recipe | Bread Pakoda – Bread pakora is an easy and simple bread snack, made using bread slices (with stuffing or without stuffing) and a flavorful gram flour batter. This fried snack can be made with many variations of filling. You can make plain bread pakora or a simple one with just green…

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  • Easy Indian Zucchini Fry Snack Recipe

    By Geeta

    Easy Indian Zucchini Fry Snack Recipe–Zucchini fry is an easy Indian snack recipe made from zucchini, Indian spices, and a mix of gram flour and rice flour. We can serve shallow fried zucchini with green chutney or tomato ketchup as a quick evening snack or tea-time snack. This easy Indian zucchini fry snack has a…

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  • Dahi Bhindi Recipe | Okra Curry | How to make Dahi Bhindi

    By Geeta

    Dahi Bhindi Recipe | Okra Curry | How to make Dahi Bhindi recipe with step by step instructions , pics and recipe card. Dahi Bhindi is okra preparation in curd-based curry, dahi means curd and bhindi is a Hindi word for okra. Sauteed okra, mixed with Indian spices and cooked in curd-based gravy gives a delicious okra…

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  • Oats Mango Kheer Recipe

    By Geeta

    Oats Mango Kheer Recipe with step-by-step instructions, pics, and recipe card-Oats Mango Kheer is an easy Indian dessert made with milk, quick-cooking oats, and mangoes with the goodness of nuts. My husband loves oats, when I first experimented with this recipe I was surprised myself that an oats kheer could be so delicious. The quick-cooking oats cooked in…

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  • Pizza Dosa Recipe

    By Geeta

    Pizza Dosa Recipe with step-by-step instructions, pics and recipe card. Pizza Dosa is the fusion of two popular dishes, one from south India that is mouth-watering dosa and the other is Italian cuisine’s irresistible pizza. This Italian dosa is a kid snack option and has a rice-lentil base called dosa with sauce, Italian seasoning. veggie toppings and…

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  • Mango Raita Recipe

    By Geeta

    Mango Raita Recipe – Mango raita is the combination of divine mango with refreshing curd-based raita that works well as an accompaniment to Indian meal and we also serve it as a side dish to the biryani and pulao. We Indians’ fondness for Mango is no secret and I can proudly say that I am…

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  • Palak Paratha Recipe

    By Geeta

    Palak Paratha Recipe– Palak Paratha is an Indian flatbread that we make by adding spinach and Indian spices to the wheat flour and then roasting the palak flatbread on tawa or griddle with oil/ghee. It is a nutritious and healthy Indian breakfast delicacy. palak paratha recipe-We can serve healthy  Palak ka paratha with curd, pickle, green chutney,…

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  • Palak Paneer Recipe | How to make palak paneer | Palak Paneer Curry

    By Geeta

    Palak Paneer Recipe with step-by-step instructions and pics-Palak Paneer is a popular and flavorful spinach-based curry with Paneer or Indian cottage cheese cubes. Spinach gives the palak paneer a bright green color apart from making the delicacy highly nutritious. The combination of paneer in palak curry takes the taste of the dish to the next level and increases…

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  • Papad Ki Sabzi Recipe

    By Geeta

    Papad ki Sabzi Recipe with step-by-step instructions and pics-Papad ki sabzi is a curry made from papad in tomato or curd base or in the combination of tomatoes and curd both. This curry is a popular delicacy from Rajasthani cuisine. Whenever you do not have any veggies at home or unexpected guests arrive at home then…

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  • Seyal Phulka Recipe | Leftover Roti Recipe

    By Geeta

    seyal phulka recipe with step by step instructions and pics Seyal Phulka is a Sindhi delicacy made from leftover rotis in spiced ginger, garlic, and tomato gravy,  Usually in Sindhi households, seyal phulka or seyal maani is eaten in breakfast if last night dinner chapatis are left. Sindhis love to relish seyal phulka with papad.…

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