GEETA’S RECIPES

  • Sindhi Kadhi Recipe | Sindhi Kadhi Chawal | Sindhi Curry

    By Geeta

    Sindhi Kadhi Recipe | Sindhi Kadhi Chawal | Sindhi Curry – Sindhi Kadhi is a Sindhi cuisine’s flavorful gram flour(Besan) based curry with lots of vegetables and tanginess of tamarind (imli). Gram flour is cooked in the oil on low flame to prepare the base of the Sindhi Kadhi and veggies are added to get the…

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  • paneer bhurji gravy recipe | paneer bhurji curry

    By Geeta

    paneer bhurji gravy recipe | paneer bhurji curry – paneer bhurji gravy means crumbled  Indian Cottage cheese in gravy or curry. It is a flavorful preparation of crumbled paneer (Indian Cottage Cheese) in onion-tomato gravy with aromatic spices and the richness of cashews. paneer bhurji gravy is a good vegetarian substitute for egg bhurji but I must say…

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  • Sindhi Sai Bhaji Recipe

    By Geeta

    Sindhi Sai Bhaji Recipe–Sindhi Sai bhaji is a delicious and healthy preparation of Bengal gram(Chana Dal) and spinach, The name sai bhaji means green vegetable. It is also called Sindhi dal palak, dal means lentil and palak means spinach. This Sindhi cuisine dish is very healthy as it is a combination of lentils and greens.…

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  • Red Sauce Pasta Recipe | How to make red sauce pasta

    By Geeta

    Red sauce pasta recipe | how to make red sauce paste–Red sauce pasta is made by tossing al dente(slightly undercooked) pasta in the red sauce, flavored with herbs and garlic. The pasta looks more tempting and tastes better when the cheese is added to it. The addition of veggies to red sauce pasta is optional.…

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  • Sindhi Bhuga Chawal Recipe

    By Geeta

    Sindhi Bhuga Chawal Recipe–Bhuga Chawal is a simple and delectable rice preparation of Sindhi Cuisine which is made by caramelizing the onions. It is also called Sindhi Pulao or Bhuga Chawar or Sindhi browned onion pulao. Onions are the main ingredient of the Sindhi Bhuga Chawal Recipe and the pulao gets its color from the…

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  • Panchmel Dal Recipe | Panchratna Dal Recipe

    By Geeta

    Panchmel Dal Recipe | Panchratna Dal Recipe-Panchmel dal or Panchratna dal is a signature dish of Rajasthani cuisine which is prepared by combining five lentils hence given the name “Panchmel”, panch means “five” and “mel” means ‘combination”. The beauty of this delicious Rajasthani dal is that it goes very well with steamed rice, jeera rice,…

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  • Besan Chilla Recipe | Besan Cheela | Besan Ka Cheela

    By Geeta

    Besan Chilla Recipe | Besan Cheela | Besan Ka Cheela–Besan chilla is a gram flour savory pancake with the goodness of onion and tomatoes. It is a tasty breakfast choice that works well for the evening snacks as well. Besan ka Cheela is very much liked by kids as well as by adults.  Besan ka chilla is…

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  • Sindhi Besan Tikki ki Sabji  Recipe

    By Geeta

    Sindhi Besan Tikki ki Sabji  Recipe–Sindhi Besan Tikki ki Sabji is a popular dish from Sindhi cuisine. It is a traditional and simple recipe. Gram flour is the main ingredient of the recipe to make tikkis or patties. Those flavored patties/Tikkis are cooked in onion-tomato gravy.It is a simple yet delicious preparation with a requirement of…

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  • dal pakwan recipe | sindhi dal pakwan | sindhi breakfast recipe

    By Geeta

    dal pakwan recipe | sindhi dal pakwan | sindhi breakfast recipe with step by step process and pics dal pakwan, this name is enough to make your mouth watery if you are a Sindhi or if you have tasted this recipe before. This is a popular traditional sindhi beakfast recipe, a combo of dal that is lentil…

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  • Grilled Cheese Sandwich Recipe | Cheese Sandwich

    By Geeta

    Grilled Cheese Sandwich Recipe | Cheese Sandwich -When It comes to choosing the quick and toothsome snack or breakfast item, Grilled Cheese Sandwich is one of my preferred choices. We can make this cheese Sandwich with a few ingredients. I have spiced it up with Red chili flakes and mixed herbs seasoning which makes it…

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