GEETA’S RECIPES

  • Red Sauce Pasta Recipe | How to make red sauce pasta

    By Geeta

    Red sauce pasta recipe | how to make red sauce paste–Red sauce pasta is made by tossing al dente(slightly undercooked) pasta in the red sauce, flavored with herbs and garlic. The pasta looks more tempting and tastes better when the cheese is added to it. The addition of veggies to red sauce pasta is optional.…

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  • Sindhi Bhuga Chawal Recipe

    By Geeta

    Sindhi Bhuga Chawal Recipe–Bhuga Chawal is a simple and delectable rice preparation of Sindhi Cuisine which is made by caramelizing the onions. It is also called Sindhi Pulao or Bhuga Chawar or Sindhi browned onion pulao. Onions are the main ingredient of the Sindhi Bhuga Chawal Recipe and the pulao gets its color from the…

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  • Panchmel Dal Recipe | Panchratna Dal Recipe

    By Geeta

    Panchmel Dal Recipe | Panchratna Dal Recipe-Panchmel dal or Panchratna dal is a signature dish of Rajasthani cuisine which is prepared by combining five lentils hence given the name “Panchmel”, panch means “five” and “mel” means ‘combination”. The beauty of this delicious Rajasthani dal is that it goes very well with steamed rice, jeera rice,…

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  • Besan Chilla Recipe | Besan Cheela | Besan Ka Cheela

    By Geeta

    Besan Chilla Recipe | Besan Cheela | Besan Ka Cheela–Besan chilla is a gram flour savory pancake with the goodness of onion and tomatoes. It is a tasty breakfast choice that works well for the evening snacks as well. Besan ka Cheela is very much liked by kids as well as by adults.  Besan ka chilla is…

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  • Sindhi Besan Tikki ki Sabji  Recipe

    By Geeta

    Sindhi Besan Tikki ki Sabji  Recipe–Sindhi Besan Tikki ki Sabji is a popular dish from Sindhi cuisine. It is a traditional and simple recipe. Gram flour is the main ingredient of the recipe to make tikkis or patties. Those flavored patties/Tikkis are cooked in onion-tomato gravy.It is a simple yet delicious preparation with a requirement of…

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  • dal pakwan recipe | sindhi dal pakwan | sindhi breakfast recipe

    By Geeta

    dal pakwan recipe | sindhi dal pakwan | sindhi breakfast recipe with step by step process and pics dal pakwan, this name is enough to make your mouth watery if you are a Sindhi or if you have tasted this recipe before. This is a popular traditional sindhi beakfast recipe, a combo of dal that is lentil…

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  • Grilled Cheese Sandwich Recipe | Cheese Sandwich

    By Geeta

    Grilled Cheese Sandwich Recipe | Cheese Sandwich -When It comes to choosing the quick and toothsome snack or breakfast item, Grilled Cheese Sandwich is one of my preferred choices. We can make this cheese Sandwich with a few ingredients. I have spiced it up with Red chili flakes and mixed herbs seasoning which makes it…

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  • Kadai Paneer Recipe | How to make Kadai Paneer

    By Geeta

    Kadai Paneer Recipe | How to make Kadai Paneer –Kadai Paneer is an absolute heart-winning dish. It is also called Karahi paneer. We can serve this delicious dish with Rice, Roti, Naan, or Lachcha Paratha. Kadai Paneer gets its name from Kadai and Paneer, Kadai is an Indian wok which is extensively used in Indian…

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  • Noodles Balls Recipe | Evening Snacks Recipe Noodles Balls

    By Geeta

    Noodles Balls Recipe | Evening Snacks Recipe Noodles Balls– Noodles balls come under the starter or snacks category in which boiled Hakka noodles are combined with thick white sauce, flavored with Indian spices, shaped into balls, and deep-fried. These are so appetizing that even though the process is a bit lengthy yet you end up…

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  • Sindhi Koki Recipe | Koki Paratha Recipe

    By Geeta

    Sindhi Koki Recipe | Sindhi Koki | Koki Paratha Recipe-Koki is a popular Sindhi breakfast item that is crunchy and thicker than paratha. If you are traveling, this is the right option to pack. Koki is called Sindhi Paratha or Koki paratha also. Quick and tasty Koki is surely capable of winning the hearts of…

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