GEETA’S RECIPES

Dal Khichdi Recipe | Moong Dal Khichdi | How to make Dal Khichdi– When we think about an easily digestible and wholesome food dish, Dal Khichdi deserves to be on the top of the list. This quick one-Pot meal is full of nutrients and goes well with papad, curd, or raita. Whenever we go out…

Gatte Ki Sabji recipe | Gatte Ki Sabji | Gatte Ki sabzi with step-by-step process and pics -Gatte ki sabji is a Mouth-watering delicacy from Rajasthani Cuisine which has Gram flour (Besan) dumplings as the main ingredient. In this Gatte Ki Sabji recipe, Curd can be completely omitted by increasing the tomato puree quantity as…

Chana Masala Recipe–Chana Masala is a classic Indian dish that is a specialty of North Indian cuisine. Kabuli chana or chole is the main ingredient of the dish. Chickpeas or chole or chana are cooked in onion, ginger-garlic, and tomato gravy. Chole masala is a delicious gravy with the goodness of protein-rich chickpeas. Serving Suggestions-:…

Gatte Ka Pulao Recipe | Gatta Pulao | Rajasthani Gatta Pulav– Gatte Ka Pulao is associated with Rajasthani cuisine and Marwari culture hence it is called Marwari Gatte ka pulao or Rajasthani Gatte ka pulao as well. Gatte ka  Pulao is a traditional rice delicacy in which cooked rice is combined with gram flour dumplings,…

Paneer Pulao Recipe–Paneer Pulao is a mouth-watering rice and paneer preparation that is quick and nutrient-rich. A perfect paneer rice recipe for the weekend or guest meal! A Good combination of Carbs and Proteins. Most of us love the Paneer Recipes. Paneer, a protein-rich ingredient that can be incorporated in so many dishes and satisfies…