Seyal Phulka Recipe | Leftover Roti Recipe

April 10, 2021By Geeta
seyal phulka

Prep time: 5 minutes

Cook time: 10 minutes

Serves: 2 people

seyal phulka recipe with step by step instructions and pics

Seyal Phulka is a Sindhi delicacy made from leftover rotis in spiced ginger, garlic, and tomato gravy, 

Usually in Sindhi households, seyal phulka or seyal maani is eaten in breakfast if last night dinner chapatis are left.

Sindhis love to relish seyal phulka with papad. Curd or tea accompaniment also goes well with this leftover chapati snack.

Tasty seyal phulka dish is a quick preparation and surely a good way to reuse the leftover rotis or chapatis.

However, if you do not have any leftover chapatis then you can prepare fresh rotis or chapatis to make this sindhi breakfast item.

Check out other recipes as well along with this seyal phulka post.

Hara Bhara Kabab

Sindhi Bhuga Chawal

Tips and variations for sindhi breakfast seyal maani

sindhi seyal phulka

1. While making seyal phulka, few roti pieces will be mashed and merged with the gravy and few chapati pieces will hold the texture, this will enhance the overall taste of the dish.

2. Seyal Phulka tastes the best when hot. it requires only 15 minutes to prepare the dish so it is recommended to make the dish 15-20 minutes before the serving.

3. If you do not have leftover chapatis then make seyal maani with fresh chapatis.

4.Tomatoes give a bit of sourness to this . However, if you feel the need to make it sourer, add some lemon juice when the dish is ready.

How to make Sindhi Seyal Phulka | recipe from leftover chapati

  1. Firstly, take 3 leftover or fresh rotis (chapatis).
step 1

2. Cut them with the help of a pizza cutter or scissors. You can tear rotis with your hands also.

step 2

3. Keep aside the cut roti pieces.

step 3

4. Further, take 3 garlic cloves and a 1-inch ginger piece.

step 4

5. Additionally, take 1 big chopped tomato.

step 5

6. Heat 1 tbsp oil in a pan. Saute finely chopped garlic and ginger in the oil.

step 6

7. Further, add crushed tomato or tomato puree to the pan.

step 7

8. Addtionally, add 1/2 tsp red chili powder. 1//8th tsp turmeric powder, 1/2 tsp cumin powder, 1/2 tsp garam masala, 1 tsp salt.

step 8

9. Spices will be mixed well and oil will leave the sides in some time.

step 9

10. Add 1.5 cup water to the pan, give it a quick stir, and let the gravy come to a boil.

step 10

11. Next, add chapati pieces to the prepared gravy.

step 11

12. Stir gently and let it cook for some time till the major portion of the water is absorbed and roti pieces get all the flavors of the ginger, garlic, tomato, and spices.

step 12

13. We do not have to reduce the entire gravy as this dish has semi gravy consistency so when some gravy is still there in the pan, switch off the gas.

step 13

14. Garnish with the chopped coriander leaves.

step 14

Delicious seyal phulka is ready.

seyal maani

Recipe card for seyal phulka recipe

seyal phulka

Seyal Phulka Recipe | Leftover Roti Recipe

Updated By Geeta
Seyal Phulka- Seyal Phulka or seyal maani is a Sindhi delicacy made from leftover rotis in spiced ginger, garlic, and tomato gravy.
5 from 6 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Snack
Cuisine Indian, Sindhi
Servings 2 people

Equipment

  • Pan

Ingredients
  

  • 3 Rotis or chapatis
  • 1 tbsp Oil
  • 3 Garlic cloves
  • 1 inch Ginger
  • 1 Tomato
  • 1/2 tsp cumin powder
  • 1 tsp Salt or salt to taste
  • 1/2 tsp Garam Masala Powder
  • 1/8 tsp Turmeric powder
  • 1/2 tsp Kashmiri red chili powder
  • few coriander leaves

Instructions
 

  • Firstly, take 3 leftover or fresh rotis (chapatis).
  • Cut them with the help of a pizza cutter or scissors. You can tear rotis with your hands also.
  • Keep aside the cut roti pieces.
  • Further, take 3 garlic cloves and a 1-inch ginger piece.
  • Additionally, take 1 big chopped tomato.
  • Heat 1 tbsp oil in a pan. Saute finely chopped garlic and ginger in the oil.
  • Further, add crushed tomato or tomato puree to the pan.
  • Addtionally, add 1/2 tsp red chili powder. 1//8th tsp turmeric powder, 1/2 tsp cumin powder, 1/2 tsp garam masala, 1 tsp salt.
  • Spices will be mixed well and oil will leave the sides in some time.
  • Add 1.5 cup water to the pan, give it a quick stir, and let the gravy come to a boil.
  • Next, add chapati pieces to the prepared gravy.
  • Stir gently and let it cook for some time till the major portion of the water is absorbed and roti pieces get all the flavors of the ginger, garlic, tomato, and spices.
  • We do not have to reduce the entire gravy as this dish has semi gravy consistency so when some gravy is still there in the pan, switch off the gas.
  • Garnish with the chopped coriander leaves.

Notes

Notes for Seyal Phulka recipe | Leftover roti recipe
  • While making seyal phulka, few roti pieces will be mashed and merged with the gravy and few chapati pieces will hold the texture, this will enhance the overall taste of the dish.
  • Seyal Phulka tastes the best when hot. it requires only 15 minutes to prepare the dish so it is recommended to make the dish 15-20 minutes before the serving.
  • If you do not have leftover chapatis then make seyal maani with fresh chapatis.
  • Tomatoes give a bit of sourness to this . However, if you feel the need to make it sourer, add some lemon juice when the dish is ready.
Keyword seyal phulka

13 Comments

  • Archana

    April 11, 2021 at 6:59 pm

    5 stars
    Looks delicious & mouthwatering. It is worth giving a try. Hopefully easy to cook.

    1. By Geeta

      April 12, 2021 at 5:49 am

      Yes, Archana, this recipe is very easy to follow!

  • Sona

    April 11, 2021 at 7:10 pm

    5 stars
    It looks delicious and mouthwatering.

    1. By Geeta

      April 12, 2021 at 5:52 am

      Thanks, Sona!

  • Soneera

    April 11, 2021 at 7:12 pm

    5 stars
    It looks yummy.

    1. By Geeta

      April 12, 2021 at 5:46 am

      Thank you, Soneera

  • Archana

    April 11, 2021 at 7:16 pm

    5 stars
    It looks delicious & mouthwatering. Certainly worth giving a try.

    1. By Geeta

      April 12, 2021 at 5:45 am

      Thanks, Archana!

  • Purnima

    April 14, 2021 at 10:16 am

    5 stars
    Very nice recipe from leftover rotis.Will definitely give it try when I have leftover roti

    1. By Geeta

      April 14, 2021 at 1:04 pm

      Purnima, do not wait for leftover rotis as you can make this recipe with fresh rotis as well!

  • Ninu Abraham

    May 19, 2021 at 9:30 am

    What a way to use the leftover rotis

    1. By Geeta

      May 19, 2021 at 10:03 am

      Thank you, Ninu!

  • Sulu

    May 28, 2021 at 3:04 pm

    5 stars
    good way to use left overs, tasty too

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