Heat ghee in a deep bottom pan. Add cashews to it,I had put cashews only for 30 seconds and took out .if you want you can fry till golden.
We will use these cashews for the garnishing in the end.
Add cumin seeds to the ghee, when it crackles, add Hing to it.
Now goes sliced onions to it. Saute for 1-2 min on high flame.
Add finely chopped onion and ginger,garlic, onion paste to it.
While cooking, stir in between so that the paste does not stick at the bottom.
Add capsicum to it. saute for a minute or two.
Then add tomatoes.
Start adding spices to it. Mix and add prepared gatte to it.
Gatte will be coated by the mixture.
Add rice and 1 tbsp to it and mix gently. Adding some ghee to rice again will enhance the taste.
Cook on the slow flame for 2-3 minutes. garnish with the chopped corriander leaves and lightly fried Cashews.
Serve the Gatte Ka pulao with Raita, Papad,dal or curd.