Heat 4 tbsp oil in a cooker.
Additionally, add finely chopped ginger-garlic to it.
Saute for 30-40second then goes finely chopped onions to it.
Cook until it gets browned.
Further, add crushed tomatoes to it, alternatively, you can use tomato puree or finely chopped tomatoes as well. I have crushed the tomatoes in a chopper.
Add all the spices to it and cook until oil is separated from the gravy.
Add 2 cups of water to it, and bring it to a boil.
It is time to add Tikkis to it, add Tikki one by one. After adding all the Tikkis, this just stir once lightly with a small spoon. Be careful otherwise, tikkis might break.
Cover the lid of the pressure cooker and cook for approximately 8 -minutes on medium to high flame up to few whistles. , then 2 minutes on low flame
Its aroma will tell you once done. Once the pressure releases naturally, open the lid and garnish with finely chopped coriander.
Your toothsome Sindhi Besan Tikki ki sabzi is ready.