Further, take 2 onions, 6 garlic cloves, and 1 tsp ginger.
Make a paste of ginger and garlic with 1 tbsp water in a blender.
Heat 3 tbsp ghee (clarified butter) in a vessel or pan. Add 2 green cardamom (elaichi) to it.
Now saute the chopped onions in ghee.
Once onions turn translucent, add the ginger-garlic paste to it.
.Continue sauteeing onions till they are golden brown.
Add one crushed tomato to the onions.
Additionally, add 1 tsp coriander powder, 1 tsp cumin powder, 1/2 tsp garam masala, and 3/4 tsp salt or salt to taste.
Cook till the fat separates from the sides.
Further, add prepared palak puree to the tomato mixture.
Stir and cook for a few minutes.