To make paneer lababdar gravy, heat 3 tbsp ghee in a non-stick pan.
Further, add ginger-garlic-onion paste to the ghee.
Saute the paste until it turns brown, stir in between the process.
Now put the flame on low add 1 tsp kashmiri red chili powder,1 tsp kasuri methi, 1/8 tsp turmeric powder,1 tsp coriander powder, 1/2 tsp garam masala powder,1 tsp salt, 3/4 tsp cumin powder
Give it a quick stir.
Further, add the prepared tomato-cashew paste to it.
Mix and cook on medium to high flame now. The mixture will leave the fat from the sides within a few minutes.
Now, add 1 cup water to it, mix and let it boil.