Firstly, heat 4 tbsp oil in a non-stick Kadai or pan. Add 1 tsp asafoetida (hing) to it. If you want you can use some cumin seeds also at this stage.
Add 300gm chopped bhindi/okra/ladies finger to the oil. As instructed, the okra or bhindi should be dried well before chopping them into piece
Stir gently to coat the bhindi well with oil as coated bindi will cook properly.
Further, add 3 chopped onions to the bhindi. Mix them and continue cooking on medium to high flame.
Stir fry bhindi and onion together without covering the pan till onions are browned and bhindi is completely done.
Put the flame on low. Additionally, add 1 tsp coriander powder,1/4 tsp turmeric powder, 1/2 tsp cumin powder, 1/2 tsp garam masala powder, 1 tsp salt, 1 tsp red chili powder to the okra.
Mix lightly so that masalas are coated well with okra/lady's fingers. The presence of some extra oil in bhindi will ensure that spices stick to stir-fried bhindi.
Let bhindi cook on low flame for a few minutes and switch off the gas.
Delicious bhindi fry sabzi is ready.