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masala maggi

Masala Maggi Recipe | Maggi Noodles Recipe | Vegetable Maggi Recipe

Updated By Geeta
Maggi Masala Recipe | Maggi Noodles Recipe | Vegetable Maggi Recipe - Masala maggi is a quick snack of maggi noodles, boiled and flavored with tastemakers and spices with the optional choice of combining your preferred vegetables
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Snacks
Cuisine Indian
Servings 3 people


  • Pan or kadai or wok
  • colander


For boiling maggi noodles

  • 2 packets maggi noodles
  • 4 cup water
  • 1 tsp salt
  • 1 tsp oil

For masala maggi

  • 2 tbsp oil
  • 1/4 tsp asafoetida powder (hing)
  • 1 tbsp french beans chopped
  • 1 tbsp carrot chopped
  • 1 tbsp green, yellow, red bell pepper
  • 1/2 tsp salt
  • 1/4 tsp turmeric powder
  • 1/2 tsp kashmiri red chili powder
  • 1/4 tsp garam masala powder
  • 1/2 tsp cumin powder
  • 1 tomato
  • 2 tastemaker that comes with maggi noodles packet
  • 2 tsp corinader leaves chopped (for garnishing)


Boiling Maggi Noodles

  • Firstly, boil 4 cups of water in a pan and 1 tsp salt and 2 packets of Maggi to it.
  • Let it cook for a  few minutes until done and switch off the gas.
  • Further, transfer maggi noodles on a colander to get rid of the water in which it was boiled. The starchy water makes the Maggi sticky. drizzle 1 tsp of oil on boiled maggi noodles and mix gently.

Making Masala Maggi

  • Take 1 chopped tomato, 1 tbsp chopped carrot, 1 tbsp chopped french beans, and 1 tbsp green, yellow and red bell pepper chopped into small pieces.
  • Heat 2 tbsp oil in a pan.
  • Add all the chopped vegetables and 1/2 tsp asafoetida powder to the hot oil and saute the veggies for 1 minute.
  • Additionally, add 1/2 tsp salt, 1/4 tsp garam masala powder, 1/4 tsp turmeric powder, 1/2 tsp cumin powder, and 1/2 tsp kashmiri red chili powder to the vegetables and gently mix it.
  • Once veggies are coated with the spices, add 1 chopped tomato to the vegetables.
  • Open maggi tastemaker that comes with the maggi packet and add to the tomatoes.
  • Stir the mixture and continue cooking for 1-2 minutes until tomatoes get mushy.
  • Further, add boiled maggi noodles to the prepared masala vegetables.
  • Mix maggi noodles gently with masala-coated veggies and cook for 1-2 minutes so that all the flavors are absorbed by maggi.
  • Toss maggi with the vegetables and masala again and switch off the gas. Garnsih with chopped corinader leaves.
  • Colorful, easy, quick, and tasty maggi masala is ready with the goodness of the vegetables.


  1.  I like to discard the water in which we boil the maggi as the starchy water makes the noodles stick together, Washing it under running water, then mixing them with the masala makes the noodles taste even better.
  2. Addition of the vegetables can vary as per your liking of the veggies. Add as many colorful veggies as you want. Onion, spinach, zucchini, can also go well with your quick maggi noodles.
  3. If you like cheese then grate some cheese over the prepared maggi and serve the cheesy version of your vegetable masala Maggi.
  4. This is recipe is no onion no garlic recipe. However, if you like to add them then consider sauteeing them before adding the colorful veggies.
Keyword maggi noodles recipe, masala maggi recipe, vegetable maggi recipe