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Sindhi Koki

Sindhi Koki Recipe | Koki Paratha Recipe

Updated By Geeta
Sindhi Koki Recipe | Koki Paratha Recipe- Koki is a popular Sindhi breakfast item that is crunchy and thicker than paratha. If you are traveling, this is the right option to pack. Koki is called Sindhi Paratha or Koki paratha also. Quick and tasty Koki is surely capable of winning the hearts of non-Sindhis too.
5 from 4 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast, Snacks
Cuisine Indian, Sindhi
Servings 5 Koki
Calories 570 kcal


  • Griddle


  • 1.5 Cup Whole Wheat Flour
  • 1 Cup Onion Chopped
  • 2 tbsp Corriander leaves Chopped
  • 1.5 tsp Salt
  • 2 tsp Kashmiri red chilli Powder
  • 1 tsp Everest Garam Masala
  • 3 tbsp Oil
  • 1 Green chilli finely chopped optional
  • 1.5 tsp oil for cooking 1 koki


  • Take Chopped Onion and Chopped Corriander leaves in a bowl.,
  • Add whole wheat flour,oil and all the spices to it.
  • Knead with palms till all the flour, spices and oil are mixed well.
  • Now add little by little water and knead into stiff dough.I used little less than 1/4 cup water to knead the dough.
  • Let the dough rest for 5-7 minutes
  • Make 5 equal balls out of it.
  • Dust little flour on rolling surface and roll the ball into circle like roti.Koki is thicker than roti as you can see in the pic.
  • Roll out carefully , if it breaks, stick back with fingers.
  • It is okay if edges are uneven as we have added good amount of oil in flour and koki has thick texture and not very smooth edges.
  • Heat the tawa(griddle) Sprinkle little oil on it, put koki on it and cook on low to medium heat as koki is not soft like roti, it is crunchy.
  • Turn the side and cook again.apply oil or ghee to it.it took 4-5 minutes for me to cook 1 koki
  • I have applied 3/4 tsp oil on each side of the koki.
  • You need to cook it on slow to medium heat as we cook Koki that way. It is flaky and little crisp roti from the outside which is softer from the inside.
  • Once koki is cooked, transfer it to a plate and serve.
  • Your delicious Koki is ready.


  • Sindhi Koki can be served with curd, papad, pickle, green chutney, or Tea.
  • It is a filling breakfast recipe and it can be eaten during evening tea time also as a snack.
  • If you are traveling, this is one of the best options to pack.
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