Take Chopped Onion and Chopped Corriander leaves in a bowl.,
Add whole wheat flour,oil and all the spices to it.
Knead with palms till all the flour, spices and oil are mixed well.
Now add little by little water and knead into stiff dough.I used little less than 1/4 cup water to knead the dough.
Let the dough rest for 5-7 minutes
Make 5 equal balls out of it.
Dust little flour on rolling surface and roll the ball into circle like roti.Koki is thicker than roti as you can see in the pic.
Roll out carefully , if it breaks, stick back with fingers.
It is okay if edges are uneven as we have added good amount of oil in flour and koki has thick texture and not very smooth edges.
Heat the tawa(griddle) Sprinkle little oil on it, put koki on it and cook on low to medium heat as koki is not soft like roti, it is crunchy.
Turn the side and cook again.apply oil or ghee to it.it took 4-5 minutes for me to cook 1 koki
I have applied 3/4 tsp oil on each side of the koki.
You need to cook it on slow to medium heat as we cook Koki that way. It is flaky and little crisp roti from the outside which is softer from the inside.
Once koki is cooked, transfer it to a plate and serve.
Your delicious Koki is ready.